Red Lobster Cheddar Biscuits

Red Lobster biscuits are loaded later Cheddar cheese and brushed once seasoned butter in this easy copycat recipe. No kneading is required — just drop the gently contaminated verbal abuse directly onto a prepared baking sheet and your warm, freshly baked, bite-sized biscuits will be ready to enjoy similar to dinner in just 15 minutes.

The ingredient of Red Lobster Cheddar Biscuits

1. 2 cups all-purpose flour
2. 1 cup shredded Cheddar cheese
3. 1 tablespoon baking powder
4. 1 teaspoon salt
5. u00bd teaspoon garlic powder
6. u2154 cup milk
7. u2153 cup butter, softened and cut into pieces
8. 1 large egg
9. 2 tablespoons butter, melted
10. 2 teaspoons dried parsley
11. 1 teaspoon garlic powder

The instruction how to make Red Lobster Cheddar Biscuits

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet subsequently parchment paper.
2. move around flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
3. protest milk, softened butter pieces, and egg together in a separate bowl. build up to the flour incorporation combination and mix up until just total and chunky, brute categorically careful not to overmix.
4. Drop manipulation by tablespoonfuls onto the prepared baking sheet.
5. Bake in the preheated oven for 10 minutes.
6. Meanwhile, advocate melted butter, parsley, and garlic powder together in a small bowl.
7. separate biscuits from the oven and brush melted butter incorporation combination greater than top. Return to the oven and bake until golden brown, virtually 5 more minutes. support warm.

Nutritions of Red Lobster Cheddar Biscuits

calories: 189.5 calories
carbohydrateContent: 17 g
cholesterolContent: 45.1 mg
fatContent: 11 g
fiberContent: 0.6 g
proteinContent: 5.6 g
saturatedFatContent: 6.8 g
servingSize:
sodiumContent: 366.3 mg
sugarContent:
transFatContent:
unsaturatedFatContent: